Afghanistan’s semi-arid climate, high altitudes, and fertile soil provide the perfect conditions for fig trees to flourish. Regions like Kandahar, Herat, and Balkh are known for producing high-quality figs. The natural environment helps the fruit ripen with a unique flavor and sweetness, making Afghan Anjeer stand out in global markets.
2. A Staple in Afghan Cuisine
In Afghan households, Anjeer is more than just a fruit—it's a part of everyday life. It is commonly used in:
Traditional dishes and desserts
Sweet rice preparations like Sheer Birinj
Accompaniments to tea and dry fruit platters
It’s also a preferred ingredient during religious festivals and special occasions.